Description
The ‘AA’ quality requires beans to be just over a quarter of an inch wide, meaning that this origin provides beans of the absolute highest quality.The high plateaus of the Nyeri County create the perfect conditions to produce such an exceptional example of all that Kenya has to offer.
Coffee Origin: Nyeri, Kenya
SCAA: 85
Varietals:Bourbon, Kent & SL28
Single Origin, 100 % Arabic
Altitude: 1.700–1.800 m.a.s.l
Tasting notes: Oolong tea, milk chocolate
Processing:Washed
Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.
