Sumatra, Indonesia

£7.00£28.00

Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality.

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SKU: 1001 Category: Tags: , , , Product ID: 14167

Description

Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.

Coffee Origen: Aceh Province, Indonesia

 SCAA: 784

Varietals: Tim-tim, Bourbon & Ateng

100% Arabica

Altitude: 1.200 – 1600 m.a.s.l 

Tasting notes: Dark berries and dark chocolate

Process: Galling – Basah

Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.

Additional information

Coffee Size

, ,

Select Grind

Espresso, French press, Moka Pot, Paper filter, Whole bean

Contact us

CARLOS LATORREcarlos@coffeetemple.co.uk+44 (0) 77280 47314

Opening times

Mon-Tues Close,Wed-Sat 10 - 17Sun 11 - 17

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