Monsooned, India

£7.00£28.00

This coffee uses a very distinctive processing method inspired by the shipment of coffee from India to Europe in the 19th Century. Beans would be stored below the water line and kept humid by the porous wood of the ships’ hulls, resulting in reduced acidity and a slightly golden raw bean.

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SKU: 900 Category: Tags: , , Product ID: 14151

Description

This coffee uses a very distinctive processing method inspired by the shipment of coffee from India to Europe in the 19th Century. Beans would be stored below the water line and kept humid by the porous wood of the ships’ hulls, resulting in reduced acidity and a slightly golden raw bean. This method is imitated today by exposing natural process beans to monsoon winds full of moisture over around a 14 week period. It recreates the low acidity and colour, while also making the raw beans swell to about double their original size.

Coffee Origen: Sakelespur Area, India 

SCAA: 78 

Varietals: Yellow catuai

Single origen 100% Arabica 

Altitude: 850 – 1.000 m.a.s.l 

Tasting notes: Malt, cedar, pipe tabacco

Process: Monssoned

Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.

Additional information

Coffee Size

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Select Grind

Espresso, French press, Moka Pot, Paper filter, Whole bean

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