Description
A co-operative comprised of indigenous reserves in the Cauca region, CENCOIC has seen the political landscape of the area change drastically for the better, now being able to grow and export coffee without the threat of conflict. Grown amongst panela, a type of sugar, as well as plantains,pineapples, yucca and lemons, flavours which come through in the sweetness of the cup.
Coffee Origin: Cauca, Colombia
SCAA: 87.5
Varietals: Colombia, F6, Caturra, Típica & Tabí
Single Origin, 100 % Arabic
Altitude: 1.700–1.850 m.a.s.l
Tasting notes: Redcurrant, caramel, fruit pastilles.
Processing: Washed
Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.
