Description
Located in a mountainous natural reserve, all cherries are hand picked according to their microclimates. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.
Coffee Origin: Jinoteca, Nicaragua
SCAA: 88
Varietals: Caturra, Yellow and Red Catuai
Single Origin, 100 % Arabica
Altitude: 1.250–1.500m.a.s.l
Tasting notes:Strawberry, sherry, twiglets.
Processing: Natural
Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.
