Description
After being picked and pulped to remove the cherries and mucilage, these beans are soaked in water to soften them and grow their cell structure. This makes them more conducive to the solvent, methylene-chloride, which strips the beans of their naturally-occurring caffeine. This process is repeated multiple times, to reduce the caffeine content by about 97%.
Coffee Origin: Santos, Brazil
SCAA: 79
Varietals: Bourbon & Catuai
Single Origin, 100 % Arabic
Altitude: 950m.a.s.l
Tasting notes: Blackcurrant, clove, golden syrup
Processing: Decaffeinated using Methylene-Chloride.
MC Decaffeination Process.
Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.
