Description
This is a regional and incredibly consistent offering, form multiple smallholder farms in the Lekempte region, to the West of Ethiopia. The Bulechala co-operative is comprised of around 2,300 members, with farms producing just over 1,600 hectares of classic Ethiopian Heirloom bean varieties.
Coffee Origin: Lekempte, Ethiopia
SCAA: 83.25
Varietals: Heirloom
Single Origin, 100 % Arabica
Altitude: 1.900 – 2.000 m.a.s.l
Tasting notes: Spice, melon and toffee
Processing: Natural
Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.
