A good crossaint is always a good idea with your favourite coffee, the question would be “which one”.

Classic Croissant – £1.70

Austrian origin, The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating.

Chocolate Croissant – £1.90

An irresistible twist of our traditional croissant filling with warm chocolate.

Pain au chocolat – £1.90

Made of the same layered doughs as a classic croissant. This variation is special as chocolate filling in with make it amazing taste.

Pastel de Nata – £2.20

A cross between a custard tart and a cake, the Pastel de Nata is small whilst packing a sugary punch. The outside of the art is made from crispy, flaky pastry, whilst the inside is a creamy, custardy mix. Once baked, the tart is caramelised on top and ready to eat

Cake of the Day – £3.00

Contact us

CARLOS (0) 77280 47314

Opening times

Mon-Tues Close,Wed-Sat 10 - 17Sun 11 - 17

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