A good crossaint is always a good idea with your favourite coffee, the question would be “which one”.
Classic Croissant – £1.70
Austrian origin, The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating.
Chocolate Croissant – £1.90
An irresistible twist of our traditional croissant filling with warm chocolate.
Pain au chocolat – £1.90
Made of the same layered doughs as a classic croissant. This variation is special as chocolate filling in with make it amazing taste.
Pastel de Nata – £2.20
A cross between a custard tart and a cake, the Pastel de Nata is small whilst packing a sugary punch. The outside of the art is made from crispy, flaky pastry, whilst the inside is a creamy, custardy mix. Once baked, the tart is caramelised on top and ready to eat
Cake of the Day – £3.00