The Tarrazu Co-Operative is one of the most celebrated in the world, consistently winning awards as the best producer in Costa Rica. This lot produces just fifty bags, and is farmed by only thirty families within the community, attaining the quality of SHB (synonymous with SHG).
Coffee Origin: SAN LUIS, COSTA RICA
Varietals: Caturra & Catuai.
Single Origen 100% Arabica
Altitude: 1.500–1.650 m.a.s.l
Tasting notes: Cherry, milk chocolate, orange
Please note: “Tasting Notes” does not mean flavour. The tasting notes listed on each coffee bag are very subtle and only discernible if the coffee is made black.