Bright and citric acidity taste with big flavours of cape gooseberries and caramel.
- Variety: Colombia, Caturra, Tipica, F6 & Tabi
- Altitude: 1700 – 1850m
- Ground Characteristics: Dark
- Aroma: Grapefruit, roast, chocolate
- Body: Large and full
- Processing: Washed, EP
- Packaging: Kraft, one-way valve, heat sealed
- Humidity: Processed to below 12%
- Roast type: Medium
Our coffee is artisan roasted in Bristol, UK with strict quality control, supervised by expert roasters.