Caramel, hazelnut, berry sweetness, roasted grapefruit acidity
- Coffee Origin: Medellin, Colombia Variety: Colombia, Caturra & Tipica Altitude: 1000-1900m
- Ground Characteristics: Dark Aroma: Grapefruit, roast, chocolate Body: Large and FullProcessing: Washed, EP
- Packaging: Kraft, one-way valve, heat sealed
- Humidity: Processed to below 12%
Our coffee is artisan roasted in Bristol, UK with strict quality control, supervised by expert roasters.